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Halacha Time
Rav Shlomo COHEN

Wednesday March 10th, 2021

How Do We Salt the Meat to Kosherize It?


1 - Which of the following is the way to make liver kosher?

2 - What is the minimum time that the salt must be left on the meat?

3 - Where meat was not salted within three days of the animal being slaughtered, which of the following statements is correct?

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