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Recipe: Almond Biscotti

Recipe: Almond Biscotti

Esther SITBON

Serving: 24 biscottis Time: 40 minutes Cooking time: 20 minutes Difficulty: easy Ingredients 300 g sifted flour 1 egg yolk + 2 whole eggs (checked for blood...

Recipe: Shabbat Moroccan Fish

Recipe: Shabbat Moroccan Fish

Esther SITBON

For 8 peoplePrep time: 15 minutesCooking time: 40 minutesDifficulty: easy

Recipe: Sushi Cake

Recipe: Sushi Cake

Esther SITBON

For 8-10 people

Recipe: Creamy Pesto Zucchini Soup

Recipe: Creamy Pesto Zucchini Soup

Esther SITBON

For 6-8 peoplePrep time: 20 minutesDifficulty: easyIngredientsFor the soup:

Recipe: Pareve Tiramisu

Recipe: Pareve Tiramisu

Esther SITBON

For 8 peoplePreparation time: 15 minutesDifficulty: easy

Recipe: Vegetable Tian

Recipe: Vegetable Tian

Esther SITBON

For 8 peoplePreparation time: 15 minutesCooking time: 40 minutesDifficulty: easy

Recipe: Lemon Artichoke Hearts

Recipe: Lemon Artichoke Hearts

Esther SITBON

For 8 people Preparation time: 40 minutes Level of difficulty: easy

Special Simanim Recipe for Rosh Hashanah: Dates

Special Simanim Recipe for Rosh Hashanah: Dates

Rebbetzin Rachel Rudman

Recite a בורא פרי העץ-Borei Pri Haetz (have in mind other fruits you will be eating) and take a bite of date and then recite:

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Weekly Parsha

Behar

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Friday May 24th, 2019 at 19:56 *
Shabbat ends at 21:04 *
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